A photo of The Best Wine & Food Tasting Tours in Patagonia

Patagonia

As seen in:
The Times
Daily Mail
Los Angeles Times

Why Visit Patagonia?

Visiting Patagonia for many is a dream come true. This large and breathtaking region spreads across two South American countries - Argentina and Chile. The majestic Andes Mountains acts as a natural border between these two picturesque countries. If you’re lucky enough to embark on any wine travel adventures in Southern Patagonia, prepare to be completely blown away by the entrancing landscapes of deserts, rich grasslands, glacial fjords and the ancient Valvadian temperate rainforest.

Patagonia in Argentina alone is massive. It consists of 5 provinces such as Chubut, Río Negro, Tierra del Fuego, Neuquén and Santa Cruz. Aside from Argentina’s popular Los Glaciares National Park, dramatic landscapes and wildlife, Patagonia is also one of Argentina’s wine growing regions with its viticultural zone spanning up to 300 km. Produced here are impeccable varieties of wine including the likes of Pinot Noir, Merlot, Malbec, Semillon and Sauvignon Blanc. 

When it comes to the food and wines of Patagonia you will be in for a treat as you tuck into flavour-driven cuisine such as asado (mixed grill), trucha (trout) or of course milanesa (breaded and fried meat). Everything cooked in Patagonia is made with love, care and passion, and pairs well with many of the elegant red and white wines of the region. Book your wine holidays to Patagonia - you'll see for yourself just how much there is to be explored.

Plan Your Visit

Best Known Grapes

No content

Best time to visit

No content
Read more »

How long to stay

No content
Read more »

How to get there

No content
Read more »
Winerist uses 3rd party cookies to give you personalised content, advertisements, and to provide a reliable experience. If you continue browsing, you agree to the use of cookies. More details can be found in our privacy policy.