Private Cooking Class at Villa Vetrichina in Siena, Tuscany

Learn to cook the traditional dishes of Tuscany, Umbria and Lazio with this cooking class at Villa Vetrichina, a splendid farmhouse built in the late 18th century, located in Siena, Tuscany.

The courses will be full of flavor and taste, very genuine, using above all the products and herbs picked from the garden. The lesson will be based on the authentic cuisine handed down by mothers and grandmothers for generations.

The recipes will be seasonal, because this area offers excellent culinary products. To begin, you will be presented with the raw materials as you enjoy a welcome snack or breakfast paired with a Rosso Montepulciano house wine, coffee and water.

Then you will learn the different techniques for making handmade noodles, cakes, dumplings, filled pasta and pizza. You will then learn techniques for sauces, roasts and different types of cooking. After the cooking is done, you will sit down together with the chef and enjoy the wonderful five-course dinner you have prepared, surrounded by nature.

Menu:

Choice of 2 types of pasta:

Tagliatelle

Gnocchi

Ravioli with filling of the day

Guitar paste

1 second course of your choice:

Farmer chicken

Pork chops in beer

Seasonal dessert or tiramisu (the most requested)

Note: Vegetarians or vegans can be accommodated. The menus can be modified for all intolerances and food cultures

At the end of the dinner you can stay overnight in our wonderful double bedrooms, all equipped with bathroom with shower.

In the morning enjoy our breakfast

All items shown are included in the price

Transfers can also be arranged at extra cost