Gelato and pizza making class with wine tasting in Milan

Italians do it better"... Certainly true if we are talking about tasty pizza and creamy gelato. Learn how to make genuine pizza and gelato in a unique location in Milan downtown.

Meet an expert pizzaiolo who will show you how to make pliable paper-thin yeast dough, kneading it to perfection. He will give you tips on how to prepare a zesty, yet light tomato sauce to spread on top. Then it is your turn to measure the ingredients, knead and roll.  

While the dough rests take a break to savour a selection of premium Diadema wines and olive oil before learning another, unique, trick of the trade: making gelato and the cone for it!

Hear all about the history of Italian ice-cream, discover the raw ingredients and learn where the best are produced from your entertaining chef. Mix the ingredients and whet your appetite watching the chocolate melt into the cream.  

While the gelato churns its way to perfection your chef will show you how to combine the ingredients to make the batter and cook your cone, and once it is done you can get back to your pizza. It’s time to roll out your dough, choose your favorite toppings, season and flavour it to taste and pop it into the oven!  

As soon as your pizza comes out of the oven, piping hot and tempting, sit down, relax and indulge in the unique flavours of the best meal in the world: the fragrant home-baked pizza and luscious gelato you made yourself in the heart of downtown Milan.

At the end of this gelato and pizza making class you will receive a Certificate of Attendance and a full Recipe Booklet to keep and use once back home, to make pizza and gelato for your friends and family.

This tour is also available as a private tour. Click here to find out more.

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Please note: Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).

Child price is for children from 4 to 12 years.