Cooking Class at Quinta da Pacheca

The program starts with a brief presentation of Quinta da Pacheca followed by the Kitchen Workshop activity with wine tasting (1 DOC + 1 Porto)

Traditional Cooking Workshop - includes the preparation of 3 starters, 1 main dish (to choose) and dessert.

Starters: Cod & Pica pau salad (Pork & pickles) & Octopus salad

Main Course (indicate choices in the Reserve Notes):

Duck Rice / Brás Cod / Lagareiro Octopus

Dessert: Cream-milk & fruit

Drinks included: mineral water, soft drinks, Pacheca terroir white, red and Pacheca Tawnt wines, coffee.

Note:
The presentation of the property, a wine tasting workshop activity lasts about 2 hours.

The tours begin at the scheduled time.