A photo of Cooking Class
Group Experience
1-10p capacity
English

Experience Overview


The program starts with a brief presentation of Quinta da Pacheca followed by the Kitchen Workshop activity with wine tasting (1 DOC + 1 Porto)

Traditional Cooking Workshop - includes the preparation of 3 starters, 1 main dish (to choose) and dessert.


Starters: Cod & Pica pau salad (Pork & pickles) & Octopus salad

Main Course (indicate choices in the Reserve Notes):

Duck Rice / Brás Cod / Lagareiro Octopus

Dessert: Cream-milk & fruit

Drinks included: mineral water, soft drinks, Pacheca terroir white, red and Pacheca Tawnt wines, coffee.

Note:
The presentation of the property, a wine tasting workshop activity lasts about 2 hours.

The tours begin at the scheduled time. 

Winery Location


Douro Valley

Cancellation Policy


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from €85
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Adult
85 EUR/each
1
Total: 85 EUR

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