Designed for food and wine enthusiasts, this tour visits three of Napa’s outstanding wineries. You will have the opportunity to taste wines paired with a variety of sweet and savoury seasonal foods, including cured meats, artisanal cheeses, chocolates and caviar.
First you will visit Robert Sinskey Vineyards, dedicated to the agrarian culinary experience. They produce a range of reds and whites from organic, biodynamically farmed grapes. RSV believes elegant, balanced wines should be served with produce and meats from their gardens and prepared in their vineyard kitchen.
Believing that a grapevine should be grown in healthy soil that supports all the nutrient needs of the plant, Frog’s Leap, your second stop, has been farming organically since 1988. Frog’s Leap is well known for their advancement of the principles of organic grape growing, dry farming and many aspects of biodynamics. Your tasting experience includes a sampling of gourmet cheeses.
Finally, you will visit Swanson Vineyards, founded in 1985 by W. Clarke and Elizabeth Swanson, known for nationally distributing Pinot Grigio, Merlot and Alexis Cabernet Sauvignon. In addition, Swanson has long been creating limited production, tiny batch wines made from intriguing varietals. Your tasting experience is interwoven with storytelling, wine insights and conviviality, celebrating the many ways to enjoy wines accompanied by some of the world’s best chocolates, caviar and cheeses.
This is a fully customisable Napa Valley wine tour with an experienced and knowledgable wine guide. If there are alternative wineries you would like to visit just let your guide know.
- Visits to three wineries
- Luxury transportation throughout the day
- Friendly and knowledgeable guide
- Pick-up and drop-off
- Wine tasting fees
Pick-up from all San Francisco hotels and residences, and throughout the Bay Area and Napa/Sonoma.