Tour Overview
This private 3-day wine tasting tour offers a comprehensive exploration around the Kakheti wine region of Georgia. Spend three delicious days eating and sipping your way around this fascinating part of the ancient wine world. Get to know the traditional Qvevri wine process in detail, in addition to learning about (and sampling) Chacha.
Day 1.
Today you will be met at your hotel in central Tbilisi and driven out into the beautiful Kakheti wine region. You will make three winery stops today, one of which will be for lunch and one for your overnight stay. After enjoying a tour of the extremely interesting Shumi winery it’s off to Chubini for a tour, tasting and lunch with the owners and winemakers. You will then continue to third winery where you will be staying overnight.
Day 2.
There will be three more winery visits today, plus a wander around the stunning Gremi fortress. Your visits today will include the very impressive Khareba cellars which consist of miles of tunnels dug into the mountains. You will taste and tour at Vakirelebi where you will also enjoy lunch, End the day in beautiful Sighnaghi, after a final tasting at the Pheasants Tears winery.
Day 3.
Today you will visit two boutique-style wineries where you can see modern approaches to traditional processes and speak directly to the people who make the wine you are tasting. You will also enjoy a visit to some traditional bakeries to see how some strange Georgian bread shapes are made. In the evening you will be dropped back at your hotel in the capital Tbilisi.
What’s included
- Winery lunches on days 1 and 2, snacks at wineries
- Mineral water in the vehicle
- Comfortable air-con vehicle
- Entrance fees to cultural sites
- Winery tours with tastings of 3, 4 or 5 wines each visit
- Expert local guide and driver
- Two nights in 3-star hotels with breakfast
- Accommodation in Tbilisi
- Any personal expenses
- Airport pick-up and drop-off
Meeting point
Your centrally located accommodation in Tbilisi.
Cancellation Policy
Fully refundable up until 30 days before departure time.