Discover Château Haut-Bailly, one of the special historic properties in Pessac-Léognan, possessing some of the oldest vines in the appellation and maintaining the same landmass for over a century. The Château is perched atop the gentle slopes of Bordeaux's historic Graves region.
The Château was built in 1872. What is truly magical about Haut-Bailly is their adherence to a winemaking standard that has propelled them to one of the top properties in all of Bordeaux. Many consider this to be a must see property because of its esteemed status and enchanting wines.
The Private Table of Haut-Bailly has become a landmark for those in search of the finest pairings of wines and seasonal cuisine. Set within the 19th century chateau, menus are conceived using regional produce sourced from local markets and paired with the wines of Château Haut-Bailly. The intimacy of the setting (for groups of 4 to 15 persons), the friendly attentiveness of the staff and the creative cuisine of the chef make for bespoke occasions unlike any other.
Chateau Haut-Bailly welcomes guests year round for private visits, hand crafted meals and customized receptions.
In the autumn of 2020, Chateau Haut-Bailly unveiled its spectacular new cellar, a place where architecture and nature come together. Offering incredible views of the vineyards, it houses the new production, ageing and storage cellars.
In this unique setting, a place of sharing and passion, hospitality is a tradition. Offering a wealth of experiences, vintages and tastings throughout the four seasons, the team at Haut-Bailly invites you to discover the wines, the history and the character of this classified growth.
Book your winery experience
A guided tasting with two wines in the boutique.
Duration: 15 minutes
A discovery visit which includes a presentation of the Bordeaux appellations and the history of the estate, followed by a visit to the vineyards and cellars, and completed with a tasting of two wines from Haut-Bailly.
Duration: 1 hour.
A private visit which includes a presentation of the Bordeaux appellations and history about the estate, a visit to the vineyards and cellars, and a tasting of two wines from Haut-Bailly paired with a gourmet platter (cheese, chocolate and dried fruit).
Duration:1hr 15 minutes.
An in-depth visit, with a tasting of three Haut-Bailly wines paired with a gourmet platter (cheese, chocolate and dried fruit).
Duration: 1hr 30 minutes
An in-depth visit, with a tasting of five Haut-Bailly wines paired with a gourmet platter (cheese, chocolate and dried fruit).
Duration: 1hr 30 minutes.
This cooking workshop gives you the opportunity to perfect your knowledge in gastronomy by reproducing traditional French recipes.
The workshop begins with a cooking class, followed by a visit of the estate and finishes with a tasting of your creations paired with a glass of wine from Chateau Haut-Bailly.
Duration: 2hrs 30 minutes
The Chateau’s private dining rooms are the stage for an exquisite pairing of fine wines and the seasonal cuisine of Haut-Bailly’s own Chef.
Set in the dining room of the Chateau, the Chef’s menu is designed around seasonal products, unveiled at the table. This experience includes a winery visit, an aperitif with Champagne, a four-course menu paired with 3 wines from the estate.
Smaller groups, from 4 people, are welcome for lunch during the week in the Chateau’s small dining room.
The Collector’s lunch offers the quality of the Table Privée to exclusive groups. This experience includes a winery visit, and a wine tasting, culminating with a four-course menu paired with 3 wines from the estate.